Dill Pickles

6 ingredients
13 steps

Ingredients

  • 1 peck cucumbers
  • 13 c. water
  • 4 c. vinegar (brown)
  • 3/4 c. salt
  • clove garlic
  • fresh dill or dill seed

Directions

  1. 1
    Bring liquids to a boil.
  2. 2
    Put 2 clove garlic and 1 head of fresh dill or 1
  3. 3
    tablespoon
  4. 4
    dill seed to each quart.
  5. 5
    Fill jars with pickles, then
  6. 6
    cover
  7. 7
    with
  8. 8
    boiling
  9. 9
    water, then set jars in hot water
  10. 10
    and
  11. 11
    place
  12. 12
    on
  13. 13
    burner until pickles change colors.

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