Dill Pickles

8 ingredients
5 steps

Ingredients

  • 10 to 15 medium small cucumbers, iced overnight
  • 1 c. salt
  • 1 qt. vinegar
  • 3 qt. water
  • 1/4 tsp. dill seed
  • red pepper
  • garlic
  • 1/8 tsp. powdered alum

Directions

  1. 1
    Sterilize quart jars.
  2. 2
    Fill jars with seasonings and cucumbers.
  3. 3
    Add boiling liquid.
  4. 4
    Seal jars.
  5. 5
    Cold pack in canner for 20 minutes.

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