Dill Pickles
8 ingredients
5 steps
Ingredients
- 10 to 15 medium small cucumbers, iced overnight
- 1 c. salt
- 1 qt. vinegar
- 3 qt. water
- 1/4 tsp. dill seed
- red pepper
- garlic
- 1/8 tsp. powdered alum
Directions
-
1Sterilize quart jars.
-
2Fill jars with seasonings and cucumbers.
-
3Add boiling liquid.
-
4Seal jars.
-
5Cold pack in canner for 20 minutes.
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