Dill Pickles

Directions

1. 1
   Wash cucumbers; cut in half lengthwise.
2. 2
   Combine salt, vinegar and water; heat to boiling.
3. 3
   Pack cucumbers into clean jars.
4. 4
   Add 2 sprigs dill weed and 4 peppercorns to each jar.
5. 5
   Pour vinegar solution over cucumbers to within 1/2-inch of top.
6. 6
   Immediately adjust covers if jar manufacturer directs.
7. 7
   (Most do not need adjustment.) Process 10 minutes in boiling bath.
8. 8
   Makes 6 to 7 pints.