Dill Pickles
8 ingredients
1 steps
Ingredients
- 1 qt. vinegar
- 3 qt. water
- 1 c. ice cream salt
- 1 garlic bottom to each jar
- 1 Tbsp. turmeric powder
- 1 Tbsp. alum
- 2 Tbsp. dill to each jar
- 1 red pepper to each jar
Directions
-
1Soak cucumbers overnight in clear water; drain. Pack in jar with dill, pepper and garlic. Bring to a boil salt, turmeric powder, alum, vinegar and water. Pour over cucumbers and seal.
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