Dill Pickles

4 ingredients
5 steps

Ingredients

  • 13 c. cold water
  • 1 c. pickling salt
  • 3 c. white vinegar
  • cucumbers

Directions

  1. 1
    Bring water, pickling salt and white vinegar to a boil.
  2. 2
    Wash cucumbers in cool water.
  3. 3
    Pack loosely in jars.
  4. 4
    Place dill and corn or grape leaf in jar before you add the cucumbers.
  5. 5
    Add garlic and powdered or chunky alum, pour liquid mixture over cucumbers and seal.

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