Duxelle With Ham

7 ingredients
5 steps

Ingredients

  • 1 ounce butter
  • 3 ounces chopped fresh mushrooms
  • 1 chopped shallot
  • 14 chopped onion
  • 1 slice ham, chopped
  • 2 tablespoons dry white wine
  • 1 pinch thyme

Directions

  1. 1
    In a skillet, heat ham with butter over a moderate fire.
  2. 2
    Saute for a few minutes, then add onion, shallots, and saute one more minute.
  3. 3
    Add mushrooms and thyme and let cook until most of the moisture is gone.
  4. 4
    Then add white wine and mix together.
  5. 5
    Season to taste.

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