Dill Pickles

12 ingredients
7 steps

Ingredients

  • 1 garlic
  • 30 to 36 medium cucumbers
  • 3 c. vinegar
  • 3 c. water
  • 6 Tbsp. salt
  • dill (fresh or canned)
  • mustard seed
  • 1 c. vinegar
  • 1 tsp. salt
  • 1 tsp. crystal or granulated alum
  • 1 tsp. pickling spices
  • finish filling can with cold water

Directions

  1. 1
    Let set 90 days.
  2. 2
    Heat lids.
  3. 3
    Open and wash through 2 or 3 waters.
  4. 4
    Slice round and cover with 2 cups sugar.
  5. 5
    Stir until dissolved.
  6. 6
    Let set overnight.
  7. 7
    Put in jars.

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