Dill Pickles

9 ingredients
2 steps

Ingredients

  • 3 qt. water
  • 1 c. salt
  • 1 small garlic
  • 2 Tbsp. powdered alum
  • 1 grape leaf (to a jar)
  • 1 qt. vinegar
  • 1 Tbsp. mustard seed
  • 1 red hot pepper
  • 1/2 pack cucumbers

Directions

  1. 1
    Soak pickles in powdered alum and water for 2 to 3 hours. Boil remaining ingredients (except grape leaves) for 5 minutes. Pour over pickles.
  2. 2
    Place 1 grape leaf over pickles.

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