Candy Cane Syrup

3 ingredients
2 steps

Ingredients

  • 1 cup Water
  • 1 cup Sugar
  • 3 sticks Cady Canes, Broken Into Small Pieces

Directions

  1. 1
    Place all three ingredients in a sauce pan. Simmer on medium heat, until sugar and candy canes have melted. Let cool and store in fridge in a glass jar. Will keep about one month.
  2. 2
    *Note: Do not decrease the amount of sugar or you will not have the viscosity you want. Always remember: with simple syrups you should use equal amounts of water and sugar.

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