Dill Pickles

Directions

1. 1
   Bring salt, vinegar, water, and sugar to a boil.
2. 2
   Pack cucumbers in jar.
3. 3
   Add 3 or 4 cloves of garlic to each jar.
4. 4
   You may add to suit your taste or may use onions instead of garlic. Add 2 to 4 heads of dill to each jar (add to suit taste). Pour hot liquid mixture over cucumbers in jar.
5. 5
   To seal, place jars in canner of hot water and bring to simmer; do not boil.
6. 6
   Turn off head and let stand in hot water for 15 minutes.