Dill Potato Wedges

7 ingredients
1 steps

Ingredients

  • 7 or 8 new red potatoes
  • 2 cloves garlic, minced
  • 1 stick butter
  • 1/2 tsp. salt
  • 1/2 tsp. black pepper
  • 1/2 tsp. celery salt
  • 2 tsp. crushed dill

Directions

  1. 1
    Wash potatoes well and boil until soft; drain well on paper towels. Melt butter in large frying pan (use only real butter). Saut garlic for a couple of minutes, then add potatoes and the rest of the ingredients. Pan-fry the potatoes until they are lightly brown.

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