Dill Potatoes

Directions

1. 1
   Boil Potatoes until tender but firm.
2. 2
   After cooking, cut potatos into slices or cubes.
3. 3
   Season to taste with salt/pepper.
4. 4
   In a bowl, combine sour cream or yogurt, onion and dill and blend well.
5. 5
   Pour over the warm potatoers and toss gently to mix.
6. 6
   Garnish with herb sprigs or parsley.
7. 7
   Serve at room temperature or slightly chilled.