Dill Rice

9 ingredients
2 steps

Ingredients

  • 1 cup uncooked long-grain rice
  • 1 (14 ounce) canquartered artichoke hearts, drained
  • 12 cup sliced green onion
  • 3 tablespoons chopped fresh dill or 1 12 tablespoons dried dill
  • 1 12 teaspoons grated lime rind
  • 3 tablespoons fresh lime juice
  • 2 tablespoons olive oil
  • 12 teaspoon salt
  • 14 teaspoon pepper

Directions

  1. 1
    Cook rice according to package directions; cool 20 minutes.
  2. 2
    Stir together rice, artichoke hearts, and remaining ingredients.

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