Dill Roasted Salmon Salad Kit

Name: Dill Roasted Salmon Salad Kit
Ingredients: FOR THE SALAD:; 2/3 pounds Salmon Filet; 1/2 teaspoons Salt; 1/2 teaspoons Onion Powder; 1/2 teaspoons Garlic Powder; 1/2 teaspoons Dried Dill; 2 cups Orzo Pasta, Cooked; Olive Oil, As Needed; 8 ounces, weight Romaine Lettuce, Chopped; 1 cup Sliced Cucumber; 1 cup Cherry Tomatoes, Halved; 1/2 cups Crumbled Feta Cheese; FOR THE DRESSING:; 1 whole Lemon, Juiced; 1 whole Lime, Juiced; 1 Tablespoon Honey; 1/2 cups Olive Oil; 1/2 teaspoons Salt; 1/2 teaspoons Pepper

19 ingredients

7 steps

Ingredients

FOR THE SALAD:
2/3 pounds Salmon Filet
1/2 teaspoons Salt
1/2 teaspoons Onion Powder
1/2 teaspoons Garlic Powder
1/2 teaspoons Dried Dill
2 cups Orzo Pasta, Cooked
Olive Oil, As Needed
8 ounces, weight Romaine Lettuce, Chopped
1 cup Sliced Cucumber
1 cup Cherry Tomatoes, Halved
1/2 cups Crumbled Feta Cheese
FOR THE DRESSING:
1 whole Lemon, Juiced
1 whole Lime, Juiced
1 Tablespoon Honey
1/2 cups Olive Oil
1/2 teaspoons Salt
1/2 teaspoons Pepper

Directions

1

Preheat oven to 350°F. Place salmon on a baking sheet and sprinkle with salt, onion powder, garlic powder, and dill. Roast salmon for 25 minutes, then remove from oven to cool slightly.
2

While salmon cools, toss cooked orzo with a few drizzles of olive oil and some salt and pepper. Taste, and add more salt and pepper until orzo is very flavorful.
3

Whisk all dressing ingredients together and taste. Add more salt and pepper to your preference.
4

When salmon has cooled, remove skin and cut into large chunks.
5

To pack to go, package salmon, orzo, dressing, veggies, and cheese in separate plastic containers and bags.
6

To serve, assemble salads with a bed of lettuce, some orzo and salmon, and veggies and feta. Drizzle with the dressing and serve.
7

Note: I like to package this with a few extras as a gift: some dessert, a loaf of bread, bottle of wine, etc. It's a great gift or a make-ahead meal to make on a Sunday and eat throughout the week!