Spanish Latte Milkshake

5 ingredients
4 steps

Ingredients

  • 1 1/2 cups coffee ice cream, made with egg yolks
  • 1/4 cup sweetened condensed milk
  • 1/4 cup whole milk
  • 1 ounce Kahlua
  • Whipped cream, for garnish

Directions

  1. 1
    Combine ice cream and liquid ingredients in a blender or a milkshake canister.
  2. 2
    Blend at medium speed until just combined.
  3. 3
    Avoid over-blending.
  4. 4
    Pour into a chilled pint glass and top with whipped cream.

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