Dill Rolls

13 ingredients
5 steps

Ingredients

  • 1 pkg. yeast
  • 1/4 c. warm water
  • 3 Tbsp. sugar
  • 1 tsp. salt
  • 2 Tbsp. minced onion
  • 1/4 tsp. baking soda
  • 1 unbeaten egg
  • 1 tsp. dill weed
  • 1 tsp. dill seed
  • 1/4 tsp. garlic
  • 2 1/2 to 3 c. flour
  • 3 Tbsp. butter
  • 1 c. cottage cheese, warmed slightly

Directions

  1. 1
    Dissolve yeast in warm water.
  2. 2
    Mix together.
  3. 3
    Let rise 1 hour; shape into balls.
  4. 4
    Let rise.
  5. 5
    Bake at 325° for 30 minutes. Lightly grease pans.

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