Moroccan Salad

12 ingredients
9 steps

Ingredients

  • 2/3 cup wheat Bulgar
  • 1 cup boiling water
  • 4 scallions chopped
  • 1 2/3 cups fresh parsley minced
  • 1 cup fresh mint minced
  • 1 1/4 tomatoes diced
  • 2/3 cup cucumber peeled, seeded, diced
  • 2 tablespoons olive oil plus 2 teaspoons
  • 2 tablespoons fresh lemon juice plus 2 teaspoons
  • 1 1/4 teaspoons cumin
  • 2 cloves garlic minced
  • 1 1/4 loaves whl wheat pita bread

Directions

  1. 1
    Combine the bulgur wheat with the boiling water in a heat-proof bowl.
  2. 2
    Let stand 1 hour until the wheat has absorbed the water.
  3. 3
    Combine the remaining ingredients except the pita bread in a large salad bowl.
  4. 4
    Cut the pita bread into triangles.
  5. 5
    Place the triangles on a cookie sheet and bake at 350 F until crisp, about 15 minutes.
  6. 6
    Remove from the oven and add to the salad bowl.
  7. 7
    Drain any excess water from the wheat.
  8. 8
    Add to the salad bowl and mix well.
  9. 9
    Refrigerate for 1-2 hours before serving.

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