Dill Salmon

Directions

1. 1
   Preheat oven to 430 degrees.
2. 2
   Line an edged baking sheet with tin foil (this makes clean up a snap).
3. 3
   Place the salmon on the foil.
4. 4
   Squeeze lime juice over the fillets, follow with salt and dill (a little less salt may be advisable if the fillets are small).
5. 5
   Top each fillet with a teaspoon of butter.
6. 6
   Bake for 20 minutes or until the pink salmon takes on a white-ish hue.
7. 7
   Serve with sauteed asparagus, pan roasted potatoes, and creamy dill sauce.
8. 8
   (See other recipes.)