Applejack Cobbler Recipe

Name: Applejack Cobbler Recipe
Ingredients: 1 cup sugar; 1 cup water; 1 package (12 ounces) fresh cranberries; 1 cup Fresh Cranberry Sauce; 3 1/2 ounces fresh orange juice (from about 4 oranges); 2 1/2 ounces pomegranate molasses; 11 dashes Angostura bitters; 2 cups Laird's Applejack; 1/2 cup Punt e Mes; 1/2 cup Schonauer Apfel Apple Schnapps

10 ingredients

3 steps

Ingredients

1 cup sugar
1 cup water
1 package (12 ounces) fresh cranberries
1 cup Fresh Cranberry Sauce
3 1/2 ounces fresh orange juice (from about 4 oranges)
2 1/2 ounces pomegranate molasses
11 dashes Angostura bitters
2 cups Laird's Applejack
1/2 cup Punt e Mes
1/2 cup Schonauer Apfel Apple Schnapps

Directions

1

Combine the sugar and water in a medium saucepan. Bring mixture to a boil. Add cranberries, return to a boil. Reduce heat and simmer until sauce thickens, about 10 minutes. Allow the sauce to cool 15 minutes before using. Leftover cranberry sauce can be refrigerated up to 1 week.
2

Measure cranberry sauce, orange juice, pomegranate molasses, and bitters into a quart-sized pitcher. Add applejack, Punt e Mes, and apple schnapps. Blend with an immersion blender until smooth. Serve immediately or refrigerate up to four hours.
3

To serve, pour 1 cup of cocktail mixture into a cocktail shaker and fill with ice. Shake for 15 seconds, then strain evenly into two cocktail glasses. Repeat as needed.