Dill Seed Bread

10 ingredients
10 steps

Ingredients

  • 2 pkg. dry yeast in 1/2 c. warm water, dissolved
  • 1/2 tsp. salt
  • 2 c. cottage cheese (warm, not hot)
  • 2 Tbsp. butter or oleo (not whipped)
  • 2 beaten eggs
  • 4 Tbsp. sugar
  • 1/2 Tbsp. soda
  • 4 Tbsp. dill seed
  • 1/2 tsp. ground onion
  • 2 c. flour

Directions

  1. 1
    Mix all together and beat well.
  2. 2
    Let rise to double.
  3. 3
    Punch down.
  4. 4
    Add 2 1/2 to 3 cups flour and knead well.
  5. 5
    Shape into 2 loaves.
  6. 6
    I use 2 medium sized bread pans.
  7. 7
    Let rise to top of pan. Bake 40 minutes at 350°.
  8. 8
    Butter and salt top of crusts.
  9. 9
    Cover tightly with foil.
  10. 10
    These make great toast.

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