French Salade Superb

Name: French Salade Superb
Ingredients: Kielbasa; 3/4 pound fresh haricots verts (thin green beans) or trimmed green beans, halved; 1 large head of frisee lettuce (pale lacy leaves, available in the produce department)

3 ingredients

4 steps

Ingredients

Kielbasa
3/4 pound fresh haricots verts (thin green beans) or trimmed green beans, halved
1 large head of frisee lettuce (pale lacy leaves, available in the produce department)

Directions

1

Prepare the potatoes, bacon, and onion-kale mixture as in the master recipe, #150.
2

Cook the green beans in salted boiling water for 5 to 7 minutes; drain.
3

Combine the beans and potatoes in a large bowl with the kale mixture.
4

Proceed as above, folding in the frisee last.