Dill Spinach Dip

5 ingredients
4 steps

Ingredients

  • 1 (10 oz.) box chopped spinach
  • 1 (16 oz.) container fat-free sour cream
  • 1 medium onion
  • 2 tsp. dried dill weed
  • 1 tsp. salt

Directions

  1. 1
    Thaw spinach and squeeze dry.
  2. 2
    Puree with remaining ingredients.
  3. 3
    Cover and chill for 1 hour.
  4. 4
    Yields 3 1/4 cups. One-forth cup equals 35 calories and 0 grams fat.

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