Dill Turkey Chowder

11 ingredients
5 steps

Ingredients

  • 1 lb uncooked turkey breast, cut in 1 inch pieces
  • 34 teaspoon garlic pepper seasoning
  • 12 teaspoon salt
  • 6 -8 new potatoes, cut in 1 inch pieces
  • 12 cup chopped onion
  • 1 cup sliced carrot
  • 2 teaspoons dried dill weed
  • 2 12 cups chicken broth
  • 1 (15 ounce) can whole kernel corn, drained
  • 1 cup half-and-half
  • 3 tablespoons cornstarch

Directions

  1. 1
    Place turkey in slow cooker: sprinkle with garlic pepper and salt.
  2. 2
    Stir-in remaining ingredients except half-and-half and cornstarch.
  3. 3
    Cover and cook on low setting 6-8 hours or until vegetables are tender.
  4. 4
    Mix half-and-half and cornstarch; gradually stir into chowder until blended.
  5. 5
    Cover and cook on high setting about 20 minutes, stirring occasionally, until thickened.

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