Dill Weed Potatoes

Directions

1. 1
   Wash potatoes and wrap individually in plastic wrap.
2. 2
   Cook in microwave for 8 minutes on High on each side.
3. 3
   Cool while still wrapped for easier peeling.
4. 4
   Cut in bite sizes.
5. 5
   Melt butter and dill weed.
6. 6
   Pour over potatoes and salt to taste.
7. 7
   Serve hot!