Dilled Broccoli

9 ingredients
3 steps

Ingredients

  • 3 heads broccoli
  • 1 cup white vinegar
  • 1 1/2 cups canola oil
  • 1 tablespoon sugar
  • 1 tablespoon Accent seasoning (optional)
  • 1 tablespoon dried dill weed
  • 1 teaspoon fresh ground pepper
  • 1 teaspoon garlic salt
  • 1/2 teaspoon salt

Directions

  1. 1
    Cut or break off broccoli florets-- set aside.
  2. 2
    Mix remaining ingredients until sugar and salt dissolves (Do NOT use a metal bowl).
  3. 3
    Pour marinade over broccoli and let marinate overnight.

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