Very Easy Pickles

10 ingredients
7 steps

Ingredients

  • 12 cucumbers
  • 4 c. sugar
  • 4 c. white vinegar
  • 1 1/2 tsp. celery seed
  • 2 c. salt
  • ice cubes
  • 1 1/2 tsp. mustard seed
  • 1 tsp. turmeric
  • 1 tsp. ginger
  • small onions

Directions

  1. 1
    Slice cucumbers.
  2. 2
    Cover with water and 2 cups salt.
  3. 3
    Add 1 tray of ice cubes and soak overnight.
  4. 4
    Mix remaining ingredients the next day and bring liquid to boil.
  5. 5
    Slice small onions (amount to taste) and put into the mixture to boil.
  6. 6
    Add cucumber slices (drained) and boil 4 minutes.
  7. 7
    Pour into jars and refrigerate.

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