Dilled Carrots

8 ingredients
8 steps

Ingredients

  • 3/4 c. chicken broth
  • 1 lb. carrots, cut into 2-inch strips
  • 1 c. sliced celery
  • 2 Tbsp. sliced green onions
  • 2 Tbsp. sugar
  • 3/4 tsp. dried dill weed
  • 1 (8 oz.) can sliced water chestnuts, drained
  • 1 Tbsp. chopped fresh parsley

Directions

  1. 1
    Bring broth to a boil in large saucepan.
  2. 2
    Add remaining ingredients except parsley.
  3. 3
    Cover.
  4. 4
    Reduce heat to medium.
  5. 5
    Cook 10 to 15 minutes or until carrots are crisp-tender, stirring occasionally.
  6. 6
    Drain.
  7. 7
    Sprinkle with parsley.
  8. 8
    Serves 6 to 8.

Products Matching These Ingredients

No chicken kiyvs

No chicken kiyvs

Sainsburys

C NOVA 4
Ultra thin crust chicken bacon ranch pizza

Ultra thin crust chicken bacon ranch pizza

Sigmature select

A NOVA 3
Young Chicken without Neck & Giblets

Young Chicken without Neck & Giblets

George's

 Bone broth powder

Bone broth powder

Left coast

NOVA 4
Roasted Chicken + Herb Flavour Collagen Bone Broth

Roasted Chicken + Herb Flavour Collagen Bone Broth

Isagenix

E NOVA 4

Spanish olives, sliced salad with minced pimento strips

NOVA 4

Broth, beef

Spartan

C NOVA 4

Cut Green Beans

Spartan

A NOVA 1

Broccoli, cauliflower & carrots california blend

Spartan

A NOVA 1

Cut & peeled baby carrots

A NOVA 1

Cut & peeled baby carrots

A NOVA 1

Fruit strips, strawberry

Giant Eagle

C NOVA 4

More Recipes to Try

Vietnamese Bistro Burgers

21 ingredients

Blue Cheese Marinated Onions

8 ingredients

Herbed Turkey In A Bag Recipe

8 ingredients

Marilyn Crane's Eggless French Toast

7 ingredients

Moist chocolate cake

11 ingredients

Bagels

10 ingredients

Orange Ginger Chicken Stir-Fry With Balsamic Vinegar

12 ingredients

Avocado Cherry Smoothie

9 ingredients

Fritto Misto of Calamari, Lemon, and Scallops

7 ingredients

Haloumi Koftes (Kofta)

9 ingredients

Low Calorie French Toast Strata

11 ingredients

Vegetable Pan Bagnat

12 ingredients