Haloumi Koftes (Kofta)

Name: Haloumi Koftes (Kofta)
Ingredients: 1 pound, 1-23 ounces, weight Ground Beef Or Lamb; 1 whole Brown Onion, Grated; 1 sprig Parsley, Chopped; 1 clove Garlic, Crushed; 2 Tablespoons Sweet Paprika, Ground; 1 Tablespoon Cumin, Ground; Salt And Pepper, to taste; 1/2 pounds, 2-58 ounces, weight Haloumi Or Kasseri Cheese, Cut Into Cubes; 1 Tablespoon Oil, For Frying

9 ingredients

9 steps

Ingredients

1 pound, 1-23 ounces, weight Ground Beef Or Lamb
1 whole Brown Onion, Grated
1 sprig Parsley, Chopped
1 clove Garlic, Crushed
2 Tablespoons Sweet Paprika, Ground
1 Tablespoon Cumin, Ground
Salt And Pepper, to taste
1/2 pounds, 2-58 ounces, weight Haloumi Or Kasseri Cheese, Cut Into Cubes
1 Tablespoon Oil, For Frying

Directions

1

Place all ingredients but the cheese and oil in a bowl and mix well.
2

Take a small amount of the mince mixture in your hand and roll it into a ball.
3

Then using your finger, make a small indentation in the mix and place a cube of cheese in the mince.
4

Roll the mince ball around so none of the cheese is showing.
5

You want to have the cheese sit in the centre of the kofte.
6

Place a tablespoon of oil in a fry pan and heat.
7

Place koftes in the pan and cook on medium heat untill cooked through.
8

Serve immediatley.
9

You can serve this with rice pilav, tsatsiki, bruchetta, or whatever else you like.