Dilled Corn And Peas

8 ingredients
1 steps

Ingredients

  • 2 1/2 c. fresh or frozen sugar snap peas
  • 2 c. fresh or frozen corn
  • 1 small sweet red pepper, julienned
  • 1/4 c. water
  • 1 Tbsp. butter
  • 1 tsp. minced fresh dill or 1/4 tsp. dill weed
  • 1/8 tsp. salt, optional
  • 1/8 tsp. pepper

Directions

  1. 1
    Place the peas, corn, red pepper and water in a saucepan; cover and cook over high heat for 2-4 minutes or until vegetables are crisp tender. Drain. Add butter, dill, salt if desired and pepper; toss to coat.

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