Dilled Crab Salad

10 ingredients
1 steps

Ingredients

  • 2 packages (8 ounces each) flaked imitation crabmeat
  • 3 cups fresh sugar snap peas, halved widthwise
  • 2 medium cucumbers, sliced
  • 1 medium sweet red pepper, julienned
  • 1/2 cup thinly sliced red onion
  • 1/2 cup snipped fresh dill
  • 1/3 cup ranch salad dressing
  • 1/3 cup sour cream
  • 1 teaspoon lemon juice
  • Boston lettuce

Directions

  1. 1
    In a bowl, combine the crab, peas, cucumbers, red pepper, onion and dill. Combine the dressing, sour cream and lemon juice. Pour over crab mixture and toss to coat. Cover and refrigerate for 4 hours or overnight. Serve on a bed of lettuce.

Products Matching These Ingredients

Quaker Maple And Brown Sugar Instant oatmeal

Quaker Maple And Brown Sugar Instant oatmeal

Quaker

NOVA 4

Teriyaki butter and sugar snap peas seafood

NOVA 4
Bush’s Brown Sugar Hickory Baked Beans

Bush’s Brown Sugar Hickory Baked Beans

Full circle market

NOVA 4

Claw Crabmeat

Winn-Dixie

A NOVA 4

Flaked coconut

E NOVA 3

Jumbo lump crabmeat

A

Claw crabmeat

A

Flake style imitation crab

C NOVA 4

Leg style imitation crab a blend of alaska pollock and king crab

C NOVA 4

Organic unsweetened flaked coconut

C NOVA 1

Red Hots Imitation Sausage-Artificially Colored

R. L. Zeigler Company Inc.

E NOVA 4
Flaked Coconut Sweetened

Flaked Coconut Sweetened

Kroger

More Recipes to Try

Green Bean Casserole

8 ingredients

Pretzel Dessert

3 ingredients

Sour Cream Scalloped Potatoes

5 ingredients

Stuffed Shells

12 ingredients

Minute Rice(Microwave)

4 ingredients

Pizza Burger

7 ingredients

Orange Salad

5 ingredients

Raisin Bran Muffins

10 ingredients

5 Flavor Pound Cake

12 ingredients

Tostados

7 ingredients

Pineapple Cream Pie

5 ingredients

Chicken Salad

6 ingredients