Stuffed Shells

Directions

1. 1
   In skillet, brown chuck, onion and garlic until chuck
2. 2
   is crumbly; drain excess fat.
3. 3
   Cool.
4. 4
   Stir in cheese, crumbs, parsley and egg.
5. 5
   Season to taste with salt and pepper.
6. 6
   Cook shells in boiling, salted water until almost tender, about 15 minutes. Drain.
7. 7
   Use meat mixture to stuff shells.
8. 8
   Spoon 1/4 of sauce over bottom of a 9 x 13 x 2-inch baking dish.
9. 9
   Place shells on top of sauce, side by side, in a single layer.
10. 10
    Mix wine with remaining sauce and pour over shells.
11. 11
    Sprinkle with cheese.
12. 12
    Bake in a preheated oven at 400° for 20 to 25 minutes or until brown and bubbly.
13. 13
    Serve sprinkled with additional grated Parmesan cheese, if desired.
14. 14
    Serves 6.