Dilled Crackers

5 ingredients
8 steps

Ingredients

  • 12 oz oyster crackers x 2 packs
  • 1 cup oil
  • 1 packages dry Ranch dressing mix
  • 1/2 tsp garlic powder
  • 2 tbsp dill weed

Directions

  1. 1
    Put crackers in large ziploc bag.
  2. 2
    Mix all other ingredients.
  3. 3
    Pour over crackers.
  4. 4
    Seal bag and refrigerate.
  5. 5
    Work bag so all crackers are covered periodically.
  6. 6
    Best when done 2-3 days before serving.
  7. 7
    No need to refrigerate them after serving.
  8. 8
    They last a long time in an air-tight container.

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