Dilled Crackers
5 ingredients
8 steps
Ingredients
- 12 oz oyster crackers x 2 packs
- 1 cup oil
- 1 packages dry Ranch dressing mix
- 1/2 tsp garlic powder
- 2 tbsp dill weed
Directions
-
1Put crackers in large ziploc bag.
-
2Mix all other ingredients.
-
3Pour over crackers.
-
4Seal bag and refrigerate.
-
5Work bag so all crackers are covered periodically.
-
6Best when done 2-3 days before serving.
-
7No need to refrigerate them after serving.
-
8They last a long time in an air-tight container.
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