Dilled Mashed Potatoes

4 ingredients
6 steps

Ingredients

  • 6 to 8 large potatoes, peeled and cubed
  • 1 tsp. salt
  • 1 (8 oz.) pkg. cream cheese, softened
  • 1 Tbsp. dill weed or to taste

Directions

  1. 1
    In large pot, boil potatoes in water with 1 teaspoon salt. Cook until fork easily pierces potato cube.
  2. 2
    Remove from heat; drain off water.
  3. 3
    Mash potatoes by hand or with portable mixer until free of lumps.
  4. 4
    Cut in cream cheese and continue to mix until cheese is blended into potatoes.
  5. 5
    Sprinkle potatoes with dill weed and mix in with wooden spoon.
  6. 6
    Serves 4 to 5.

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