Banana Mango Pie

9 ingredients
7 steps

Ingredients

  • 4 cups mangoes, ripe yet firm, sliced
  • 4 cups bananas, sliced
  • 1 cup sugar
  • 2 teaspoons cinnamon
  • 1 teaspoon nutmeg
  • 3 tablespoons cornstarch
  • 1 tablespoon orange juice (lemon or lime will work fine)
  • 1 tablespoon butter
  • 1 pie crust

Directions

  1. 1
    Preheat oven to 350°F.
  2. 2
    Prepare your pie pan. Roll dough and place bottom crust. Fork holes in a nice pattern.
  3. 3
    In a bowl mix mangos and bananas. Add sugar, cinnamon, nutmeg, cornstarch and OJ. Mix well.
  4. 4
    Place mix in pie pan. Place pinches of butter on top.
  5. 5
    Place top crust and pinch shut. Fork holes in a nice pattern on top.
  6. 6
    Brush with a little milk or egg and sprinkle with sugar.
  7. 7
    Bake until golden on top.

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