Dilled Mashed Potatoes

Name: Dilled Mashed Potatoes
Ingredients: 2 lbs russet potatoes, peeled and chunked; 1 teaspoon kosher salt; 8 tablespoons salted butter (1 stick); 12 cup milk; 12 cup sour cream; 1 12 teaspoons dried dill weed; sea salt and pepper

7 ingredients

6 steps

Ingredients

2 lbs russet potatoes, peeled and chunked
1 teaspoon kosher salt
8 tablespoons salted butter (1 stick)
12 cup milk
12 cup sour cream
1 12 teaspoons dried dill weed
sea salt and pepper

Directions

1

Place the potatoes in a large saucepan with kosher salt and enough water to cover.
2

Bring to a boil, reduce to a simmer, cover and cook until tender.
3

Rinse pot and potatoes in hot water and place back onto warm stove to dry up water.
4

Meanwhile, warm the butter and milk in a second saucepan.
5

Mash potatoes with the sour cream and dill, slowly stirring in the warm milk mixture as needed.
6

Season to taste with sea salt and pepper and serve immediately.