Dilled Mayonnaise Mustard

7 ingredients
4 steps

Ingredients

  • 1 egg
  • 1/2 tsp. dry mustard
  • 1/2 tsp. Dijon style mustard
  • 1/2 tsp. salt
  • 4 tsp. white wine vinegar
  • 1 c. olive oil
  • 1/4 c. minced fresh dill

Directions

  1. 1
    In a blender, combine egg, mustard and salt and blend on high. Add vinegar and blend another few seconds.
  2. 2
    Add olive oil in a thin stream, blending until all of the oil has been added.
  3. 3
    Stir in dill.
  4. 4
    Refrigerate until ready to use as a spicy mayonnaise/mustard.

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