Dilled Meatballs

Directions

1. 1
   Mix beef, bread crumbs and ketchup and form into 48 (1-inch) balls.
2. 2
   Melt butter in frying pan.
3. 3
   Add meat balls, brown, then remove from pan.
4. 4
   Remove excess grease, all except for 2 tablespoons.
5. 5
   In remaining grease, blend in flour and celery salt. Cook until smooth.
6. 6
   Gradually stir in consomme.
7. 7
   Cook 6 to 8 minutes over low-medium heat until thick.
8. 8
   Add dill and meatballs. Serve hot with rice or buttered noodles.