Dilled Mushrooms

5 ingredients
5 steps

Ingredients

  • 1/2 lb. sliced fresh mushrooms
  • 1 tsp. butter or margarine
  • salt and pepper
  • 1/4 c. vinegar and oil dressing
  • 1/2 bunch fresh chopped dill

Directions

  1. 1
    Lightly saute mushrooms in butter.
  2. 2
    Do not brown.
  3. 3
    Season with salt and pepper to taste and drain.
  4. 4
    Mix with remaining ingredients and marinate overnight or longer in refrigerator. Serve cold.
  5. 5
    Makes 6 servings.

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