Dilled New Potatoes

6 ingredients
2 steps

Ingredients

  • 2 pounds baby red potatoes (about 24)
  • 1/4 cup butter, melted
  • 2 tablespoons snipped fresh dill
  • 1 tablespoon lemon juice
  • 1 teaspoon salt
  • 1/2 teaspoon pepper

Directions

  1. 1
    Place potatoes in a Dutch oven; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, until tender, 15-20 minutes.
  2. 2
    Drain; return to pan. Mix remaining ingredients; drizzle over potatoes and toss to coat.

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