S'moradillas

Directions

1. 1
   Place 2 tortillas on a grill over high heat.
2. 2
   Top each with half the chocolate chips, marshmallows and cinnamon.
3. 3
   Place the remaining 2 tortillas on top.
4. 4
   Cook, 3-4 minutes, until the bottoms of the tortillas are lightly browned and crisp.
5. 5
   Carefully flip the tortillas.
6. 6
   Cook, 3-4 minutes, until tops are lightly brown and crisped.
7. 7
   Cut into halves and serve hot.