Dilled Okra

7 ingredients
5 steps

Ingredients

  • garlic (1 clove per pt.)
  • hot pepper (1 pod per pt.)
  • okra (quantity desired)
  • dill seed (1 tsp. per pt.)
  • 1 qt. vinegar
  • 1 c. water
  • 1/2 c. salt

Directions

  1. 1
    Place garlic and pepper in bottom of hot sterilized jars. Remove stem from okra pods.
  2. 2
    Pack okra firmly in jars. Add dill seed. Bring vinegar, water and salt to a boil.
  3. 3
    Simmer for 5 minutes.
  4. 4
    Pour over okra.
  5. 5
    Seal jars.

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