Dilled Onions

6 ingredients
6 steps

Ingredients

  • 1/2 c. sugar
  • 2 tsp. salt
  • 3/4 tsp. dill weed
  • 1/2 c. white vinegar
  • 1/2 c. water
  • red onions, sliced thin

Directions

  1. 1
    Place first 5 ingredients in saucepan.
  2. 2
    Bring to boil.
  3. 3
    Do not boil but a second.
  4. 4
    Pour over sliced onions.
  5. 5
    Cover and marinate in refrigerator at least overnight.
  6. 6
    Stores well in refrigerator.

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