Dilled Onions

6 ingredients
5 steps

Ingredients

  • 2 large sweet onions, cut into 1/4-inch slices
  • 1 tsp. dill seed
  • 1/2 c. sugar
  • 1/2 c. vinegar
  • 1/4 c. water
  • 2 tsp. salt

Directions

  1. 1
    Sprinkle onions with dill seed.
  2. 2
    Layer in wide-mouth pint jar.
  3. 3
    In a saucepan, combine remaining ingredients; cook and stir over medium heat until sugar is dissolved.
  4. 4
    Pour over onions. Cover and refrigerate for 36 hours.
  5. 5
    Serve as a relish or on sandwiches.

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