Dilled Potato Soup

11 ingredients
8 steps

Ingredients

  • 1 tablespoon butter
  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 2 garlic cloves
  • 2 -3 potatoes, sliced thin
  • 20 ounces chicken broth (2 cans) or 20 ounces vegetable broth (2 cans)
  • 1 -3 tablespoon dried dill or 1 -3 tablespoon fresh dill
  • 12 teaspoon thyme
  • salt and pepper
  • 1 cup milk
  • rye bread

Directions

  1. 1
    in a soup pot melt butter and olive oil over medium high heat.
  2. 2
    Add chopped onion and saute for about 2 minutes.
  3. 3
    Add garlic and saute for a minute more
  4. 4
    add potatoes and broth
  5. 5
    reduce heat and simmer till potatoes are soft.
  6. 6
    add dill, thyme, and salt and pepper to taste.
  7. 7
    adjust the seasonings and add milk.
  8. 8
    bring back to a boil and serve with a soft rustic rye bread.

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