Dilled Potatoes

Directions

1. 1
   For an attractive touch, use a paring knife to remove a thin band of skin around each potato.
2. 2
   Leave the rest of the skin intact.
3. 3
   Wash the potatoes and place them in a saucepan with water to cover.
4. 4
   Add salt, bring to a boil and simmer about 20 minutes or until tender.
5. 5
   Drain the potatoes and add pepper, butter and parsley or dill.
6. 6
   Toss well and serve hot.