Bishop'S Chocolate Pie

5 ingredients
2 steps

Ingredients

  • 6 Hershey bars
  • 16 lg. marshmallows
  • 1/2 c. milk
  • 1 c. whipping cream
  • Graham cracker pie crust

Directions

  1. 1
    Take Hershey bars, milk and marshmallows and melt in double boiler or microwave.
  2. 2
    When cool, add whipping cream, place in graham cracker crust, cool in refrigerator until firm.

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