Dilled Salmon

6 ingredients
6 steps

Ingredients

  • 1 Tbsp. butter
  • 1 tsp. lemon juice
  • 4 (about 6 oz. each) 1-inch thick salmon steaks
  • 2 Tbsp. finely chopped dill or 1/4 tsp. dried
  • 1/3 c. whipping cream
  • 1 Tbsp. minced onion

Directions

  1. 1
    Microwave butter until melted.
  2. 2
    Stir in lemon and cream. Place fish in mixture and turn to coat both sides.
  3. 3
    Sprinkle each with dill.
  4. 4
    Cover with plastic.
  5. 5
    Let sit in refrigerator for 20 minutes.
  6. 6
    Bake at 350° for 20 to 40 minutes.

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