Blue Cornmeal Bread

12 ingredients
10 steps

Ingredients

  • 2 1/4 cups all purpose flour
  • 1 3/4 cups blue cornmeal* or yellow cornmeal
  • 1 cup sugar
  • 1/3 cup pine nuts, toasted
  • 3/4 teaspoon baking powder
  • 3/4 teaspoon baking soda
  • 3/4 teaspoon salt
  • 1 1/4 cups whole milk
  • 3/4 cup vegetable oil
  • 3 large eggs
  • 1/2 cup buttermilk
  • 1 1/2 cups frozen corn kernels, thawed, drained

Directions

  1. 1
    Preheat oven to 350F.
  2. 2
    Butter 13x9x2-inch glass baking dish.
  3. 3
    Whisk flour, cornmeal, sugar, pine nuts, baking powder, baking soda and salt in large bowl to blend.
  4. 4
    Whisk milk, vegetable oil, eggs and buttermilk in medium bowl to blend.
  5. 5
    Add milk mixture to dry ingredients and whisk until just blended.
  6. 6
    Fold in corn kernels.
  7. 7
    Pour batter into prepared dish.
  8. 8
    Bake until tester inserted into center comes out clean, about 40 minutes.
  9. 9
    Cut bread into 2-inch squares and serve warm.
  10. 10
    *Blue cornmeal is available at natural foods stores and specialty foods stores.

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