Blue Cornmeal Bread

Directions

1. 1
   Preheat oven to 350F.
2. 2
   Butter 13x9x2-inch glass baking dish.
3. 3
   Whisk flour, cornmeal, sugar, pine nuts, baking powder, baking soda and salt in large bowl to blend.
4. 4
   Whisk milk, vegetable oil, eggs and buttermilk in medium bowl to blend.
5. 5
   Add milk mixture to dry ingredients and whisk until just blended.
6. 6
   Fold in corn kernels.
7. 7
   Pour batter into prepared dish.
8. 8
   Bake until tester inserted into center comes out clean, about 40 minutes.
9. 9
   Cut bread into 2-inch squares and serve warm.
10. 10
    *Blue cornmeal is available at natural foods stores and specialty foods stores.