Dilled Shrimp Dip

7 ingredients
4 steps

Ingredients

  • 1/4 c. milk
  • 1 (8 oz.) cream cheese, softened
  • 1 (4 1/2 oz.) can shrimp, rinsed, drained and chopped
  • 1 tsp. lemon juice
  • 1 tsp. Worcestershire sauce
  • 1/2 tsp. garlic salt
  • 1/4 tsp. dill weed

Directions

  1. 1
    Blend milk gradually into cream cheese.
  2. 2
    Stir in lemon juice, shrimp, Worcestershire sauce, garlic salt and dill.
  3. 3
    Cover; refrigerate at least 1 hour before serving.
  4. 4
    Serve with crackers.

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