Dilled Stroganoff

Name: Dilled Stroganoff
Ingredients: 1 13 cups uncooked whole wheat spiral pasta; 13 lb lean ground turkey; 1 medium onion, chopped; 2 34 cups sliced baby portabella mushrooms; 34 cup water; 1 tablespoon ketchup; 1 12 teaspoons dill weed; 1 teaspoon low-sodium beef bouillon granules; 12 teaspoon Worcestershire sauce; 14 cup reduced-fat sour cream; nonstick cooking spray

11 ingredients

8 steps

Ingredients

1 13 cups uncooked whole wheat spiral pasta
13 lb lean ground turkey
1 medium onion, chopped
2 34 cups sliced baby portabella mushrooms
34 cup water
1 tablespoon ketchup
1 12 teaspoons dill weed
1 teaspoon low-sodium beef bouillon granules
12 teaspoon Worcestershire sauce
14 cup reduced-fat sour cream
nonstick cooking spray

Directions

1

Cook pasta according to package directions.
2

Meanwhile, in a large nonstick skillet coated with nonstick cooking spray,cook turkey and onion over medium heat until meat is no longer pink;drain.
3

Add mushrooms;cook and stir for 1 minute.
4

Stir in the water,ketchup,dill,bouillon,and Worcestershire sauce.
5

Bring to a boil.
6

Reduce heat;simmer,uncovered,for 8-10 minutes.
7

Stir in sour cream;heat through(do not boil).
8

Drain pasta, serve with turkey mixture.